Foodrinke Team

Nori is a versatile ingredient that can be used for a variety of purposes. There are many reasons why you should consume more of this sea-based superfood. The oceans offer a veritable source of nutritional sustenance, including edible seaweeds, which are vast and mostly unknown. Nori – yes, the stuff that keeps sushi together –

Experts tell us that what we eat will determine our life span. So healthy consumption is an extremely important issue. But with all the different food trends and diets available, choosing healthy foods can be confusing. Each person seems to have their own opinion on what’s good to eat and what’s not. The information on

Snacks are a big thing, both for adults and kids. Children eat snacks constantly – on the way to school, after getting home from school, while watching a movie, or on road trips. As we all know, there are both healthy snacks and unhealthy snacks.  Snacks can be used as an excellent opportunity to add

What is Nori? It’s the crisp, fragrant papery seaweed sheets that are so important to the Japanese and their diet. Nori is made from a red algae species called Porphyra, which is harvested from the ocean. It is popularly found in Japanese restaurants serving sushi in America, but it is a daily food staple to

In a world buzzing with health and wellness trends, it’s no surprise that Nori is having its moment in the spotlight. The benefits of Nori range from providing iodine to losing weight, improving cholesterol levels, and, of course, adding a delicious crunch to your diet. But the benefits are not cheap; a pack of nori sheets can

Nori, the Japanese term for edible seaweed, has been a big part of East Asian diets for hundreds of years, mainly in Japan, Korea, and China. Nori is also known as ‘laver’ in the Western world – the dark green wrapper that all sushi lovers recognize. With the seaweed market valued at many billions of

If you enjoy biting into healthy, nutritious sushi, you’re probably well acquainted with Nori. Nori is a seaweed falling under the algae family of Porphyra. These edible, paper-like sheets of seaweed are a vital part of Japanese cuisine. They are harvested from the vast seas, where the algae grow on nets suspended across the sea

If you are a fan of Japanese cuisine or have been following the latest healthy food trends, you’ve probably become acquainted with Nori already. Whether you call it Nori, Laver, or Gim, it’s a fact that this Japanese seaweed has made its way to global popularity. However, although more and more people are eating Nori,

If you reside in Japan or the surrounding area, you will most likely have heard of the delicious snacks and delectable meals made from Nori. With a wide variety of Nori choices on the market—over 145 different species worldwide—nori is a culinary delight. The fantastic global Nori market has a projected reach of several billions