Instant ramen noodles have a reputation for being unhealthy, including being high in sodium and MSG. They also contain TBHQ, a preservative that is linked to vision disturbances and liver damage. But not all is bad; there are, indeed, some benefits and advantages to eating ramen noodles. Fresh ramen broth is a good protein source, while ramen noodles are …
16 Benefits / Advantages of Eating Ramen Noodles (Itadakimasu…) Read More »
Instant Ramen noodles are very popular in many parts of the world for several reasons, not the least because they are cheap and easy to make. But there is a dark side to this popular dish that makes it risky to eat frequently. Instant Ramen noodles lack essential nutrients that you need to be healthy, …
Instant Ramen Noodles: 13 Must-Know Risks and Disadvantages Read More »
Ramen noodles are not limited to the dried instant noodles that you’re used to. Fresh ramen noodles are upscale, gourmet fare, while instant noodles are affordable and convenient food. Today, we’ll take a look at the differences between ramen and instant noodles … Traditional ramen made in Japan is fresh, has less sodium, and is …
Fresh Ramen vs. Instant Ramen (Noodles): 10 Differences Read More »
Ah, ramen noodles–the food of college students, prison inmates, and people on a budget. But now, upscale restaurants are getting in the act of serving ramen noodles with fresh toppings. So, what makes ramen noodles so popular? Ramen noodles are popular because they are affordable, easy to cook, and are customizable with meats and vegetables. …
15 Reasons Why Ramen Noodles Are So Popular (Cost, Convenience,…) Read More »
Ramen noodles have not always been trendy like they are today; up until recently, ramen noodles were seen only as “poverty food” because of how cheap they were (are) in the grocery stores. With that being said, today, I’ll share at least 20 facts about the history of ramen noodles. Ramen noodles were invented in …
Ramen Noodles: 20+ Historical (and Current) Facts! Read More »
