Rice

Rice cooked in Japanese hot pot

18 Advantages & Benefits of Eating Rice (Health, Low-cost,…)

If you have ever traveled to certain countries in the Asia-Pacific region (where about 90% of the world’s rice is produced and consumed), you would have seen prolific paddy-field farming of rice. Both young and old work the paddy fields, yielding bag upon bag of rice – a commodity that forms a staple diet in these countries, …

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